
The “Yu Sheng” or “Lou Hei” is a traditional dish partaken during reunion dinners or gatherings during Chinese New Year.
It is a dish i dearly miss as i spend yet another Chinese New Year away from family in a distant land. But even as i reflect on this dish that i miss, i am amazed at how different ingredients of different qualities and traits come together to make such a unique and tasty dish.
I am reminded as well of the social fabric we have in Singapore and how different peoples, races, religions, cultures all converge together to form one unique Singapore.
Without further ado, on behalf of the P65 blog, i would like to wish all our readers a prosperous and happy Chinese New Year and to those who are not celebrating CNY, a happy holidays!